Eggceptionally Low Carb Easy Egg Salad for a Crowd

Name: Eggceptionally Low Carb Easy Egg Salad for a Crowd
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 bowlful, 12 serving(s)
Ingredients: 12 eggs, hard cooked ( How to Boil Eggs ); 1/2 cup mayonnaise, real; 1 tablespoon Coleman's dry mustard; 1 1/2 teaspoons curry powder

(2)

Recipe by Secret Agent

Recipe #293288 and a food processor makes this recipe an easy fix for a crowd. Though most kids like this it is definately something the Low Carbing adults will love too. **Please note that the reviewer of Recipe #293288 did not actually review hard cooked eggs but rather posted a recipe for hard boiled eggs.

People talking

Join In Now Join the conversation!

READY IN: 35mins

SERVES: 12

YIELD: 1 bowlful

UNITS: US

INGREDIENTS

Nutrition

12

eggs, hard cooked (How to Boil Eggs)
¹⁄₂

cup mayonnaise, real
1

tablespoon Coleman's dry mustard
1 ¹⁄₂

teaspoons curry powder

DIRECTIONS

Peel the eggs and rinse them off, drying on paper towels.
Shred them with the medium shredding disk of your food processor.
Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
OPTIONAL add ins:.
1/4 cup finely shredded scallions.
1 teaspoon celery seeds.
1/4 cup finely minced celery.
serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.

Submit a Recipe Correction