Eggceptionally Low Carb Easy Egg Salad for a Crowd

Recipe by Secret Agent
READY IN: 35mins
SERVES: 12
YIELD: 1 bowlful
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the eggs and rinse them off, drying on paper towels.
  • Shred them with the medium shredding disk of your food processor.
  • Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
  • OPTIONAL add ins:.
  • 1/4 cup finely shredded scallions.
  • 1 teaspoon celery seeds.
  • 1/4 cup finely minced celery.
  • serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.
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