Easy Low Carb Muffins

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups almond flour (ground almonds)
  • 1
    teaspoon baking powder
  • 1
    cup cream
  • 1
    egg, lightly beaten
  • 14
    cup vegetable oil or 1/4 cup softened butter
  • 2
    teaspoons vanilla
  • 1
    teaspoon flavored extract, of your choice (banana, lemon, strawberry, etc.)
  • 12
    cup nuts (optional)
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DIRECTIONS

  • Mix all the ingredients together and fill a greased muffin tin (12 muffins).
  • You may want to use foil liners that have been sprayed with nonstick spray.
  • Bake at 375°F for 15 to 20 minutes.
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