Louisiana Sunburst Salad (Creole)

Total Time
10mins
Prep
10 mins
Cook
0 mins

This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.

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Ingredients

Nutrition

Directions

  1. Soak cranberries overnight in the port wine.
  2. The next morning, in a large mixing bowl, add oil, water, vinegar, Tabasco, cinnamon & sugar, & whisk until emulsified.
  3. Add the lettuces & toss, then season with salt & pepper.
  4. Divide the greens among 4 plates & garnish each with crumbled cheese, cranberries & almonds.