Lobster Salad (British Virgin Islands -- Caribbean)

Name: Lobster Salad (British Virgin Islands -- Caribbean)
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 12 ounces lobsters, cooked, cut into 1/2-inch pieces; 1/4 cup cucumber, diced; 1/4 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup green bell pepper, chopped; 1/8 teaspoon salt, to taste; 1/8 teaspoon ground pepper, to taste; 1/2 cup mayonnaise; 2 tablespoons lime juice; 1 dash hot pepper sauce; 1 fresh lemon, sliced, seeded

(5)

Recipe by Sydney Mike

This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

12

ounces lobsters, cooked, cut into 1/2-inch pieces
¹⁄₄

cup cucumber, diced
¹⁄₄

cup onion, chopped
¹⁄₄

cup celery, chopped
¹⁄₄

cup green bell pepper, chopped
¹⁄₈

teaspoon salt, to taste
¹⁄₈

teaspoon ground pepper, to taste
¹⁄₂

cup mayonnaise
2

tablespoons lime juice
1

dash hot pepper sauce
1

fresh lemon, sliced, seeded

DIRECTIONS

In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
Cover & chill in the refrigerator for at least 1 hour.
When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.

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