Swedish Cabbage and Orange Salad

"This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by loof751 photo by loof751
photo by LucyS-D photo by LucyS-D
photo by Rita1652 photo by Rita1652
Ready In:
8mins
Ingredients:
5
Serves:
4

ingredients

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directions

  • In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
  • Chill in the refregerator for up to 2 hours.
  • Serve with meat & fish dishes.

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Reviews

  1. Nice and fresh salad! Very tart with the lemon juice, great served with seafood. I used dried cranberries instead of the golden raisins and we really enjoyed - thanks for sharing the recipe!
     
  2. A fresh change of pace for cabbage. I used tangerines and they really livened up the salad. I ate this by itself for lunch and didn't want anything else. Made for ZWT 6.
     
  3. Thanks for sharing your recipe Syd, it was delicious. I really enjoyed this tart and tangy treat. I marinated it over night and enjoyed it the next day for lunch. I made exactly as written seasoning it with fresh ground sea salt and black pepper just before serving.
     
  4. Oh this is so simple and quick to make. Refreshingly light making this a great summer salad. I did use red cabbage and it looks beautiful if I say so myself. Thanks!
     
  5. So easy and so good! We will be having this often! Thanks for sharing!
     
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Tweaks

  1. Nice and fresh salad! Very tart with the lemon juice, great served with seafood. I used dried cranberries instead of the golden raisins and we really enjoyed - thanks for sharing the recipe!
     

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