Swedish Cabbage and Orange Salad

"This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!"
 
Swedish Cabbage and Orange Salad created by Baby Kato
Ready In:
8mins
Serves:
Units:

ingredients

directions

  • In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
  • Chill in the refregerator for up to 2 hours.
  • Serve with meat & fish dishes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Baby Kato
    Thanks for sharing your recipe Syd, it was delicious. I really enjoyed this tart and tangy treat. I marinated it over night and enjoyed it the next day for lunch. I made exactly as written seasoning it with fresh ground sea salt and black pepper just before serving.
     
  2. Baby Kato
    Swedish Cabbage and Orange Salad Created by Baby Kato
  3. Baby Kato
    Swedish Cabbage and Orange Salad Created by Baby Kato
  4. loof751
    Swedish Cabbage and Orange Salad Created by loof751
  5. loof751
    Nice and fresh salad! Very tart with the lemon juice, great served with seafood. I used dried cranberries instead of the golden raisins and we really enjoyed - thanks for sharing the recipe!
     
Advertisement

Find More Recipes