Swedish Cabbage and Cranberry Salad
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This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
1
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ingredients
- 1 cup cabbage, finely shredded
- 3⁄4 cup whole berry cranberry sauce
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt
directions
- In a covered bowl, combine all ingredients & toss lightly.
- Chill in the refrigerator for at least 2 hours before serving.
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RECIPE MADE WITH LOVE BY
@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill."
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This was so simple & made a great side dish for lunch today! I had cabbage I wanted to use up and thought I had whole berry cranberry sauce but turned out to be jellied cranberry instead. I used it anyway & threw in a handful of dried cranberries. I love cabbage, cooked, raw, whatever & this was a nice change from the usual savory recipes I use it in. Thanks for sharing, Papa! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :D
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This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
