Swedish Cabbage and Cranberry Salad
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
INGREDIENTS
Nutrition- 1
- 3⁄4
- 1tablespoon lemon juice
- 1⁄4teaspoon salt
DIRECTIONS
- In a covered bowl, combine all ingredients & toss lightly.
- Chill in the refrigerator for at least 2 hours before serving.