Swedish Cabbage and Cranberry Salad

Name: Swedish Cabbage and Cranberry Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1 cup cabbage, finely shredded; 3/4 cup whole berry cranberry sauce; 1 tablespoon lemon juice; 1/4 teaspoon salt

(1)

Recipe by Sydney Mike

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.

READY IN: 5mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

cup cabbage, finely shredded
³⁄₄

cup whole berry cranberry sauce
1

tablespoon lemon juice
¹⁄₄

teaspoon salt

DIRECTIONS

In a covered bowl, combine all ingredients & toss lightly.
Chill in the refrigerator for at least 2 hours before serving.

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Swedish Cabbage and Cranberry Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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