Swedish Cabbage and Cranberry Salad

Swedish Cabbage and Cranberry Salad created by Tinkerbell

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • In a covered bowl, combine all ingredients & toss lightly.
  • Chill in the refrigerator for at least 2 hours before serving.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill."

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  1. Tinkerbell
    Swedish Cabbage and Cranberry Salad Created by Tinkerbell
  2. Tinkerbell
    This was so simple & made a great side dish for lunch today! I had cabbage I wanted to use up and thought I had whole berry cranberry sauce but turned out to be jellied cranberry instead. I used it anyway & threw in a handful of dried cranberries. I love cabbage, cooked, raw, whatever & this was a nice change from the usual savory recipes I use it in. Thanks for sharing, Papa! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :D
  3. Sydney Mike
    This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
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