Lone Star Pot Roast (Dutch Oven or Crock Pot)
photo by MsSally
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (3 -3 1/2 lb) boneless beef chuck roast
- 2 tablespoons cooking oil
- 1 (14 1/2 ounce) can tomatoes, diced & undrained
- 1 (4 ounce) can green chilies, chopped
- 2 tablespoons taco seasoning mix
- 2 teaspoons beef bouillon granules
- 1 teaspoon sugar
- 1⁄4 cup cold water
- 3 tablespoons all-purpose flour
directions
- In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 ½ hours or until the meat is tender.
- Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.
- Combine the cold water and flour; stir until smooth.
- Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.
- Serve with gravy.
- Serves 6 to 8.
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Reviews
-
This was wonderful. I put all the ingredients in the crock pot. My roast was almost completely FROZEN. So I seared both sides about 3 mins each then put in on high for 1 1/2 hrs and low for 7. Took the meat out roughly chopped and put in my food processor with about 1/2 c of pan juices, and used as taco filler. WONDERFUL alternative, to ground beef. Will make this way again. It was DH's idea to mince it in the food processor and this time it was a great decision :)
RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Single Mom. ? Eternal optimist. ? Runner. ? Certified fitness trainer. ? Virtual Coach. ? Etsy Shop Owner <3 Brand Ambassador