Lone Star Pot Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, brown the roast in the oil.
  • Combine the tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast.
  • Cover and simmer 2-2 1/2 hours, or until meat is tender.
  • Remove roast to a platter and keep warm.
  • For gravy, pour 2 cups of pan juices into a saucepan.
  • Combine the cold water and flour; stir until smooth.
  • Add to juices; cook & stir over high heat until thickened and bubble; about 3 minutes.
  • Slice roast and serve with gravy.
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