Name: Lone Star Pot Roast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 serving(s)
Ingredients: 3 lbs boneless beef chuck roast; 1/2 tablespoon olive oil; 14 1/2 ounces diced tomatoes, liquid included; 4 ounces green chilies, chopped; 2 tablespoons taco seasoning mix; 2 teaspoons beef bouillon granules; 1 teaspoon sugar; 1/2 cup cold water; 3 tablespoons flour

Recipe by wife2abadge

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A different way to cook a roast.

Ready In:: 2hrs 10mins
Serves:
Units:

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ingredients

3 lbs boneless beef chuck roast
¹⁄₂ tablespoon olive oil
14 ¹⁄₂ ounces diced tomatoes, liquid included
4 ounces green chilies, chopped
2 tablespoons taco seasoning mix
2 teaspoons beef bouillon granules
1 teaspoon sugar
¹⁄₂ cup cold water
3 tablespoons flour

directions

In a dutch oven, brown the roast in the oil.
Combine the tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast.
Cover and simmer 2-2 1/2 hours, or until meat is tender.
Remove roast to a platter and keep warm.
For gravy, pour 2 cups of pan juices into a saucepan.
Combine the cold water and flour; stir until smooth.
Add to juices; cook & stir over high heat until thickened and bubble; about 3 minutes.
Slice roast and serve with gravy.

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