Lone Star Pot Roast
A different way to cook a roast.
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INGREDIENTS
Nutrition- 1⁄2tablespoon olive oil
- 14 1⁄2
- 4
- 2tablespoons taco seasoning mix
- 2teaspoons beef bouillon granules
- 1teaspoon sugar
- 1⁄2cup cold water
- 3tablespoons flour
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DIRECTIONS
- In a dutch oven, brown the roast in the oil.
- Combine the tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast.
- Cover and simmer 2-2 1/2 hours, or until meat is tender.
- Remove roast to a platter and keep warm.
- For gravy, pour 2 cups of pan juices into a saucepan.
- Combine the cold water and flour; stir until smooth.
- Add to juices; cook & stir over high heat until thickened and bubble; about 3 minutes.
- Slice roast and serve with gravy.
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