Cross Rib Pot Roast & Veggies

Recipe by Bergy
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make small cuts in the roast and insert the slivers of garlic.
  • Rub the meat with salt and pepper.
  • In a Dutch oven over high heat sear the roast on all sides browning well about 7 minutes.
  • Add onions, carrots, celery, thyme, bay leaf, and stock.
  • Cover tightly, lower heat and simmer for about 1 1/2 hrs, Turn the beef occasionally.
  • Stir in the tomatoes, parsley, oregano, and basil.
  • Simmer for about an hour or until the beef is tender, discard bay leaf.
  • Slice and serve with veggies and sauce.
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