Lomo Saltado (Beef and Potatoes Peruvian Style)

Total Time
30mins
Prep 20 mins
Cook 10 mins

This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois.

Ingredients Nutrition

Directions

  1. Cut the steak in pieces 1/4x2 inches in length. Season the steak with salt, pepper and garlic, to taste.
  2. Add 1/8 cup of vegetable oil to a medium skillet over medium heat. Once the oil is hot, add the rib-eye. After the meat has browned, add the onions along with the bell pepper and cook until they soften. Add the tomato, vinegar and the soy sauce. Pour in the beer and simmer until the vegetables are cooked through. Remove the beef mixture to a serving plate and top with the fries. Garnish with parsley and serve with white rice.
Most Helpful

Very tasty and easy recipe. I added some salt to the dish and cut back on some of the oil. Very close to what I had in Lima!

cwadams01 July 12, 2012