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    You are in: Home / Recipes / Lomo Saltado (Beef and Potatoes Peruvian Style) Recipe
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    Lomo Saltado (Beef and Potatoes Peruvian Style)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Member #610488's Note:

    This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the steak in pieces 1/4x2 inches in length. Season the steak with salt, pepper and garlic, to taste.
    2. 2
      Add 1/8 cup of vegetable oil to a medium skillet over medium heat. Once the oil is hot, add the rib-eye. After the meat has browned, add the onions along with the bell pepper and cook until they soften. Add the tomato, vinegar and the soy sauce. Pour in the beer and simmer until the vegetables are cooked through. Remove the beef mixture to a serving plate and top with the fries. Garnish with parsley and serve with white rice.

    Ratings & Reviews:

    • on July 12, 2012

      55

      Very tasty and easy recipe. I added some salt to the dish and cut back on some of the oil. Very close to what I had in Lima!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lomo Saltado (Beef and Potatoes Peruvian Style)

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1413.6
     
    Calories from Fat 963
    68%
    Total Fat 107.0 g
    164%
    Saturated Fat 35.1 g
    175%
    Cholesterol 231.7 mg
    77%
    Sodium 964.5 mg
    40%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.9 g
    15%
    Protein 65.0 g
    130%

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