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Kitchen Dictionary: french fry

french fry

Potatoes that have been cut into strips, soaked in cold water, blotted dry, then deep-fried to a crisp golden brown. They are not named for the country, but rather the method of cutting the potatoes -- "french" means to slice into thin strips. Matchstick-wide fries are called shoestring potatoes, and the very thick strips are called steak fries.

plural: french fries

Ingredient

Season: available year-round

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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat 0 (0%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?

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