Lomo Saltado

Recipe by under12parsecs
READY IN: 45mins




  • Peel and cut potatoes into 1/2 inch thick french fries, and place in ice water.
  • Cut beef into thin 1/2 inch strips. Mash garlic cloves. Heat vegetable oil in a skillet and saute garlic with the cumin for 1 minute.
  • Add beef and cook on medium high heat until browned on all sides.
  • Remove beef from heat and season with salt and pepper. Set aside.
  • Add the onions and hot yellow pepper to the same pan and cook 2 to 3 minutes, until the onions are soft, adding a little more vegetable oil if needed.
  • Add the vinegar, soy sauce, and red peppers and cook 2 to 3 more minutes. Remove from heat.
  • In a separate pan, fry the potatoes in 1 to 2 inches of oil until golden. Drain on paper towels and season with salt and pepper to taste.
  • Add the beef to the pan with the onions and peppers. Add the tomatoes and heat for 2 minutes.
  • Add the french fries to the stir-fry. Serve with rice.