Total Time
25mins
Prep 15 mins
Cook 10 mins

A great treat for 2 people. I found this in the Chicago Tribune "Swap Shop".

Ingredients Nutrition

Directions

  1. Dressing: in a small bowl, combine mayonnaise, mustard and lemon juice; cover and refrigerate until needed.
  2. Lobster roll: cut lobster tail in half and remove meat from the shell. Season the meat with lemon pepper, salt and lemon juice, then dot with butter. Broil lobster for 8-10 minutes, do not over cook. Cut grilled lobster into bite-size pieces.
  3. Generously spread toasted buns with prepared dressing. Divide lettuce in half and place each portion on a bun. Top with lobster meat and serve immediately.

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