Warm Lobster Rolls

Recipe by Oolala
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot, bring 2 quarts salted water to a boil.
  • Drop live lobsters into the boiling water and cook 5 minutes. Drain and cool.
  • Pick out lobster meat from the shells, cutting tail meat into large chunks. Remove claw meat from shells, but leave in whole pieces.
  • In a large saute pan, melt 1 1/2 tablespoons butter over medium heat until foam subsides, then add lobster meat and garlic.
  • Season lightly with salt and pepper.
  • Stir 1 1/2 minutes and add wine and cook 3-5 more minutes, reducing liquid by half.
  • Add remaining butter and swirl. Sprinkle with chives.
  • Move lobster mixture to one side of the pan; toast rolls in the pan until golden.
  • Place mixture on the toast and serve.
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