Lobster Rolls

Recipe by Bev I Am
READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lobster meat and mayonnaise in medium bowl.
  • Season to taste with salt and pepper.
  • Butter along outside surfaces of hot dog rolls.
  • Heat medium skillet over high heat.
  • Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side.
  • Open rolls.
  • Fill with lettuce, then lobster mixture, serve immediately.
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