Rocket Lobster Rolls

Name: Rocket Lobster Rolls
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 sandwiches
Ingredients: 12 ounces cooked lobster meat, cut into chunks; 12 ounces large shrimp (peeled, cooked and cut into chunks); 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 1/3 cup celery, finely diced; 4 green onions, finely diced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Tabasco jalapeno sauce; 1 garlic clove, minced; 2 tablespoons brown sugar; 1/2 cup soy sauce; 1/4 cup olive oil; 1 teaspoon oyster sauce; 1 tablespoon minced gingerroot; 1/2 cup dried chow mein noodles; 2 garlic cloves, minced; 3/4 cup mayonnaise; 4 tablespoons hot sauce (sriracha); 2 tablespoons lime juice; 2 tablespoons cilantro, chopped; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon sea salt; 6 tablespoons butter, softened; 6 brioche sandwich buns; 1 1/2 cups shredded iceberg lettuce

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Recipe by Food.com

Northeastern-style lobster and shrimp roll, served on buttery brioche, topped with an Asian ginger chow mein slaw and spicy sriracha mayo drizzle. With inspiration from Freddy Wong.

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READY IN: 1hr 10mins

YIELD: 6 sandwiches

UNITS: US

INGREDIENTS

Nutrition

Lobster and Shrimp Filling
12

ounces cooked lobster meat, cut into chunks
12

ounces large shrimp (peeled, cooked and cut into chunks)
¹⁄₂

cup mayonnaise
2

tablespoons fresh lemon juice
¹⁄₃

cup celery, finely diced
4

green onions, finely diced
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
1

teaspoon Tabasco jalapeno sauce
Asian Ginger Chow Mein Slaw
1

garlic clove, minced
2

tablespoons brown sugar
¹⁄₂

cup soy sauce
¹⁄₄

cup olive oil
1

teaspoon oyster sauce
1

tablespoon minced gingerroot
¹⁄₂

cup dried chow mein noodles
Spicy Sriracha Mayo
2

garlic cloves, minced
³⁄₄

cup mayonnaise
4

tablespoons hot sauce (sriracha)
2

tablespoons lime juice
2

tablespoons cilantro, chopped
1

teaspoon crushed red pepper flakes
¹⁄₂

teaspoon sea salt
Sandwich
6

tablespoons butter, softened
6

brioche sandwich buns
1 ¹⁄₂

cups shredded iceberg lettuce

DIRECTIONS

LOBSTER & SHRIMP FILLING:
Add all ingredients to a large mixing bowl. Gently fold together to combine. Cover and refrigerate for 1 hour.
ASIAN GINGER CHOW MEIN SLAW:
In a small bowl, add all ingredients except chow mein noodles. Whisk to combine. Add chow mein noodles to the glaze and toss to coat.
SPICY SRIRACHA MAYO:
Add all ingredients to a medium bowl. Whisk to combine. Cover and refrigerate.
FOR SANDWICH ASSEMBLY:
Heat a skillet to medium-high heat, butter sourdough rolls and toast until golden brown. To assemble the sandwich, add 1/4 cup lettuce and 1 scoop lobster and shrimp filling. Top with Asian ginger chow mein slaw and drizzle with spicy sriracha mayo.

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