After a great deal of searching for this style of roll for the 2008 4th of July Holiday, I fiddled with the recipe and came up with a much better version. I hope that you enjoy these as much as we do. They are great rolls! Rich in eggs and butter, this dough is soft and tender and does not require excessive kneading. It is easy to make by hand and even easier if you have an electric mixer with a dough hook. Please note that when I make these rolls I use the 'dough setting' on my bread maker to mix the ingredients and get through the first rise. Please follow your bread makers instructions for adding ingredients if you choose to use your bread maker, as well. The times listed reflect making the buns manually.