Mini Brioche Lobster Rolls

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste.
  • Season with salt and pepper.
  • Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around.
  • Using a small spoon, carefully hollow out the rolls.
  • Spoon the lobster filling into the rolls, garnish with the chives and serve.
  • *The lobster salad can be refrigerated for up to 2 days.
  • **The mini lobster rolls can be refrigerated in an airtight container for up to 3 hours.
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