Maine Lobster Roll

Recipe by Mimi in Maine
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lobster (cooked and picked)
  • 12 - 1
    tablespoon mayonnaise
  • 1
    hot dog bun, with slit on top
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DIRECTIONS

  • Boil the lobster for about 16-18 minutes.
  • Pick apart and cut up in good-sized pieces.
  • Put the mayonnaise on and mix.
  • I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
  • Fill it and enjoy.
  • NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.
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