Lobster Roll
photo by Lynn in MA
- Ready In:
- 26mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 lobsters (cooked)
- 2 stalks celery (chopped in small bite size pieces)
- 4 lettuce leaves
- 1 tablespoon mayonnaise
- salt and pepper, to taste
- 4 hot dog buns
directions
- Remove meat from lobsters and chop into bite size chunks.
- Add celery.
- Add mayonnaise a bit at a time, so as not to make it to moist (better with just a tad of mayo).
- Add salt and pepper, to taste.
- Mix well.
- Place lettuce leaf in each roll.
- Mound lobster salad into each roll.
- Enjoy!
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Reviews
-
This is not a lobster roll. It is a lobster SALAD roll. There is a big difference between the two. I'm a New Englander, I live on Cape Cod, & I know the difference. A REAL TRUE lobster roll does not contain celery, lettuce, mayo, salt, pepper, etc. It contains whole lobster claws & knuckles, and broken tail meat in a HOAGIE or SWEET ROLL, not a hot dog bun. It is lightly brushed with melted butter & served with a side of drawn butter. That is a real lobster roll. Anything else is a lobster salad roll.
RECIPE SUBMITTED BY
dojemi
United States