Lobster Roll

"Lobster rolls are one of my favorite treats and so simple to prepare. You can purchase the lobsters already cooked or you can boil them yourself. If you chose the latter, boil lobsters according to recipe #126937."
 
Download
photo by Lynn in MA photo by Lynn in MA
photo by Lynn in MA
photo by Lynn in MA photo by Lynn in MA
photo by dojemi photo by dojemi
Ready In:
26mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Remove meat from lobsters and chop into bite size chunks.
  • Add celery.
  • Add mayonnaise a bit at a time, so as not to make it to moist (better with just a tad of mayo).
  • Add salt and pepper, to taste.
  • Mix well.
  • Place lettuce leaf in each roll.
  • Mound lobster salad into each roll.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is not a lobster roll. It is a lobster SALAD roll. There is a big difference between the two. I'm a New Englander, I live on Cape Cod, & I know the difference. A REAL TRUE lobster roll does not contain celery, lettuce, mayo, salt, pepper, etc. It contains whole lobster claws & knuckles, and broken tail meat in a HOAGIE or SWEET ROLL, not a hot dog bun. It is lightly brushed with melted butter & served with a side of drawn butter. That is a real lobster roll. Anything else is a lobster salad roll.
     
  2. Thus looks so tasty wish lobster wasnt so expensive in the UK. Might make with white crab meat instead (easier / cheaper)
     
  3. Try putting lemon juice & minced celery along with mayo. Even add lemon to cooking water. Big flavor.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes