East Coast-Inspired Lobster Roll

Name: East Coast-Inspired Lobster Roll
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 wonder white hot dog buns; 4 lobster tails or 680 g lobster meat; 1/2 cup mayonnaise; 3 tablespoons fresh lemon juice; 2 celery ribs, diced; 2 tablespoons Dijon mustard; salt & freshly ground black pepper; 8 large dill pickles, thinly sliced for garnish; 2 cups plain potato chips (to garnish); chives, thinly diced for garnish; parsley (to garnish)

Submitted by Mary Jenny

"Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening."

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photo by Mary Jenny

Ready In:: 15mins
Ingredients:: 11
Serves:: 4

ingredients

4 wonder white hot dog buns
4 4 lobster tails or 680 g lobster meat
¹⁄₂ cup mayonnaise
3 tablespoons fresh lemon juice
2 celery ribs, diced
2 tablespoons Dijon mustard
salt & freshly ground black pepper
8 large dill pickles, thinly sliced for garnish
2 cups plain potato chips (to garnish)
chives, thinly diced for garnish
parsley (to garnish)

directions

Remove the meat from lobsters, chopping into bite-size pieces.
Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
Garnished filled buns with crumbled potato chips, chives and dill pickles.