East Coast-Inspired Lobster Roll

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the meat from lobsters, chopping into bite-size pieces.
  • Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
  • Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
  • Garnished filled buns with crumbled potato chips, chives and dill pickles.
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