East Coast-Inspired Lobster Roll
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Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening.
INGREDIENTS
Nutrition- 4wonder white hot dog buns
- 4
- 1⁄2cup mayonnaise
- 3tablespoons fresh lemon juice
- 2
- 2tablespoons Dijon mustard
- salt & freshly ground black pepper
- 8
- 2cups plain potato chips (to garnish)
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DIRECTIONS
- Remove the meat from lobsters, chopping into bite-size pieces.
- Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
- Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
- Garnished filled buns with crumbled potato chips, chives and dill pickles.
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