Lobster Quiche Kato Style
photo by Mommy Diva
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 pastry shells, pre-baked
- 2⁄3 cup whipping cream
- 2⁄3 cup milk
- 2⁄3 cup clam juice
- 4 jumbo eggs
- 2 cups lobster meat, cooked, cut into large chunks
- 1⁄2 cup green pepper, diced
- 1⁄2 cup red pepper, diced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon nutmeg
- 1 cup swiss cheese, grated
- 1⁄4 cup green onion, finely chopped
directions
- Preheat oven to 325°F.
- Blend cream, milk, clam juice and eggs together with whisk.
- Add lobster to bottom of pastry shell.
- Scatter the peppers, onions and grated cheese over the lobster meat.
- Add the custard mixture to the pastry shell.
- Season lightly with the salt, pepper and nutmeg.
- Bake at 325°F for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Lovely quiche recipe. We all loved the combination of flavors and textures - and it is visually nice to look at as well. I did use cooked shrimp meat in place of the lobster (not really easy or economical here). I also used 5 large eggs since I didn't have Xtra large or Jumbos, and would agree that I had at least 1 cup of mix and a cup of shrimp/veggies left over to make a scramble. Mine did overflow when baking but still turned out fine - just make sure you bake on a foil lined baking sheet. ;) Great flavors - thanks BK!!
-
Rich and Delicious!!!!10 star recipe for flavor and ease of preparation. I used shrimp which I quickly sauted in olive oil and added a dash of old Bay seasoning.I also used an orange pepper instead of red and green pepper. I did have a slight problem of having 1 1/2 cups of extra egg/cream/milk/clam juice mixture but I plan on using it tomorrow morning for a little egg scramble. I would definitely use a deep dish pie shell for this one. Thanks Kato for this divine Quiche that my man ate and loved!
Tweaks
-
Lovely quiche recipe. We all loved the combination of flavors and textures - and it is visually nice to look at as well. I did use cooked shrimp meat in place of the lobster (not really easy or economical here). I also used 5 large eggs since I didn't have Xtra large or Jumbos, and would agree that I had at least 1 cup of mix and a cup of shrimp/veggies left over to make a scramble. Mine did overflow when baking but still turned out fine - just make sure you bake on a foil lined baking sheet. ;) Great flavors - thanks BK!!
-
Rich and Delicious!!!!10 star recipe for flavor and ease of preparation. I used shrimp which I quickly sauted in olive oil and added a dash of old Bay seasoning.I also used an orange pepper instead of red and green pepper. I did have a slight problem of having 1 1/2 cups of extra egg/cream/milk/clam juice mixture but I plan on using it tomorrow morning for a little egg scramble. I would definitely use a deep dish pie shell for this one. Thanks Kato for this divine Quiche that my man ate and loved!
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.