Lobster Quiche Kato Style

Total Time
1hr 5mins
20 mins
45 mins

We love seafood, especially lobster, crab, langanstinos and shrimp. My husband's favourite lunch. You could easily substitute the lobster for any of the above mentioned shellfish... I have. Excellent summer dish for lunch or dinner with a simple green salad and fresh pineapple. * Please note: as reviewed. you will need to use a deep dish pastry shell.

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  1. Preheat oven to 325°F.
  2. Blend cream, milk, clam juice and eggs together with whisk.
  3. Add lobster to bottom of pastry shell.
  4. Scatter the peppers, onions and grated cheese over the lobster meat.
  5. Add the custard mixture to the pastry shell.
  6. Season lightly with the salt, pepper and nutmeg.
  7. Bake at 325°F for 45 minutes.