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    You are in: Home / Recipes / Lobster Quiche Kato Style Recipe
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    Lobster Quiche Kato Style

    Lobster Quiche Kato Style. Photo by Mommy Diva

    1/2 Photos of Lobster Quiche Kato Style

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Baby Kato's Note:

    We love seafood, especially lobster, crab, langanstinos and shrimp. My husband's favourite lunch. You could easily substitute the lobster for any of the above mentioned shellfish... I have. Excellent summer dish for lunch or dinner with a simple green salad and fresh pineapple. * Please note: as reviewed. you will need to use a deep dish pastry shell.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Blend cream, milk, clam juice and eggs together with whisk.
    3. 3
      Add lobster to bottom of pastry shell.
    4. 4
      Scatter the peppers, onions and grated cheese over the lobster meat.
    5. 5
      Add the custard mixture to the pastry shell.
    6. 6
      Season lightly with the salt, pepper and nutmeg.
    7. 7
      Bake at 325°F for 45 minutes.

    Ratings & Reviews:

    • on April 11, 2007

      45

      Lovely quiche recipe. We all loved the combination of flavors and textures - and it is visually nice to look at as well. I did use cooked shrimp meat in place of the lobster (not really easy or economical here). I also used 5 large eggs since I didn't have Xtra large or Jumbos, and would agree that I had at least 1 cup of mix and a cup of shrimp/veggies left over to make a scramble. Mine did overflow when baking but still turned out fine - just make sure you bake on a foil lined baking sheet. ;) Great flavors - thanks BK!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007

      55

      Rich and Delicious!!!!10 star recipe for flavor and ease of preparation. I used shrimp which I quickly sauted in olive oil and added a dash of old Bay seasoning.I also used an orange pepper instead of red and green pepper. I did have a slight problem of having 1 1/2 cups of extra egg/cream/milk/clam juice mixture but I plan on using it tomorrow morning for a little egg scramble. I would definitely use a deep dish pie shell for this one. Thanks Kato for this divine Quiche that my man ate and loved!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster Quiche Kato Style

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.8
     
    Calories from Fat 413
    65%
    Total Fat 45.9 g
    70%
    Saturated Fat 20.8 g
    104%
    Cholesterol 359.8 mg
    119%
    Sodium 860.2 mg
    35%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    14%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    lobster meat

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