Lobster (or crab) Newburg For Two

READY IN: 20mins
Recipe by MizzNezz

This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy.

Top Review by Shannon H

Made this for Valentine's Day for my hubby. We loved it! Because it was a little bland, I added 1/8 tsp each of garlic powder, onion powder, and pepper, and 1 tsp salt. It was a hit in my house. It actually made enough for 4 servings, so we warmed it up for lunch and it was just as good the second time around!!

Ingredients Nutrition


  1. In lg skillet, melt butter; saute shallot and red pepper.
  2. Add flour and stir until mixed; add broth and sherry.
  3. Simmer for 3 minutes.
  4. Add mushrooms; simmer 5 minutes.
  5. Add lobster or crab and half and half.
  6. Do not boil, but let this mixture heat through.
  7. Spoon into 1 qt casserole dish.
  8. Sprinkle with breadcrumbs and Parmesan cheese.
  9. Place under broiler until breadcrumbs are light brown.

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