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    You are in: Home / Recipes / Lobster (or crab) Newburg For Two Recipe
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    Lobster (or crab) Newburg For Two

    Lobster (or crab) Newburg For Two. Photo by CindiJ

    1/1 Photo of Lobster (or crab) Newburg For Two

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MizzNezz's Note:

    This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy.

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    Units: US | Metric


    1. 1
      In lg skillet, melt butter; saute shallot and red pepper.
    2. 2
      Add flour and stir until mixed; add broth and sherry.
    3. 3
      Simmer for 3 minutes.
    4. 4
      Add mushrooms; simmer 5 minutes.
    5. 5
      Add lobster or crab and half and half.
    6. 6
      Do not boil, but let this mixture heat through.
    7. 7
      Spoon into 1 qt casserole dish.
    8. 8
      Sprinkle with breadcrumbs and Parmesan cheese.
    9. 9
      Place under broiler until breadcrumbs are light brown.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 15, 2011


      Made this for Valentine's Day for my hubby. We loved it! Because it was a little bland, I added 1/8 tsp each of garlic powder, onion powder, and pepper, and 1 tsp salt. It was a hit in my house. It actually made enough for 4 servings, so we warmed it up for lunch and it was just as good the second time around!!

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    • on August 26, 2008


      Made this for the August 2008 Seafood Photo Challenge. This is super easy and quick! I did not have anything prepped other than the pre-cooked lobster and crab meat that I used. Dinner was done and being served just at 30 minutes! Other than the fact I had to mix the lobster & crab (limited availability where I am) I did make as written. It did seem a bit lacking in a little flavor so I did season the bread crumbs with a little Old Bay Seasoning. Perfect! DH had 2 large helpings and said it reminded him of our trip to Maine. Thanks MizzNezz for another recipe that will be a great classic for us!

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    • on January 24, 2009


      Made this for my DH (who doesn't like crab) and friend (who does). We all liked it a lot - I doubled everything and served some green peas on the side. Could have used some salt. Next time will try the Old Bay seasoning. Oh, I used 2 single serving size bags of lump crab and about 2/3 lb. of shrimp. Will def. make again... thanks!

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    Nutritional Facts for Lobster (or crab) Newburg For Two

    Serving Size: 1 (576 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 715.8
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 20.0 g
    Cholesterol 373.9 mg
    Sodium 1662.7 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.4 g
    Sugars 3.6 g
    Protein 47.1 g

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