The Oak Grill Popover

Recipe by Lisa1
READY IN: 1hr 5mins
YIELD: 1 dozen


  • nonstick cooking spray, for pans
  • 1 23
    cups whole milk
  • 5
    tablespoons unsalted butter, melted and cooled
  • 1 23
    cups flour
  • 12
    teaspoon salt


  • Preheat oven to 400 degrees.
  • Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.
  • In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.
  • Add milk and melted butter and mix well.
  • Add flour and salt and mix to just combine.
  • Carefully divide batter among preheated pans, filling each cup just under half full.
  • Bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch).
  • Remove from pan and serve warm.