Ozark Pudding (From Bon Appetite)
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This pudding was served at Marshall Field's in Chicago. It is reported that Ozark Pudding was President Harry Truman's favorite dessert.
- Ready In:
- 50mins
- Serves:
- Units:
1
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ingredients
- 1⁄3 cup all-purpose flour (measured then sifted)
- 1 1⁄4 teaspoons baking powder
- 1⁄8 teaspoon salt
- 1 egg
- 3⁄4 cup sugar
- 1⁄2 cup apple, peeled and chopped
- 1⁄2 cup pecans, chopped
- 1 teaspoon vanilla
directions
- Preheat oven to 325°F Butter 1-quart casserole or souffle dish.
- Sift together flour, baking powder and salt.
- Beat egg and sugar until light and fluffy. Sir in vanilla.
- Add flour mixture and blend well.
- Fold in apple and nuts.
- Spoon into prepared dish and bake 30 minutes.
- Serve warm with whipped cream or vanilla ice cream.
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RECIPE MADE WITH LOVE BY
@Bren in LR
Contributor
@Bren in LR
Contributor
"This pudding was served at Marshall Field's in Chicago. It is reported that Ozark Pudding was President Harry Truman's favorite dessert."
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This pudding was served at Marshall Field's in Chicago. It is reported that Ozark Pudding was President Harry Truman's favorite dessert.
