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    You are in: Home / Recipes / Loaded Baked Potato Soup Recipe
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    Loaded Baked Potato Soup

    Loaded Baked Potato Soup. Photo by BarbryT

    1/3 Photos of Loaded Baked Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Jen's Kitchen's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring first 7 ingredients to boil in a saucepan over medium-high heat.
    2. 2
      Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
    3. 3
      Whisk milk/flour mixture into saucepan; stir in cheese and bacon.
    4. 4
      Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.

    Ratings & Reviews:

    • on January 06, 2013

      55

      Super simple and very good, smokey flavor with the bacon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2012

      55

      Yummy! I made this last night as I was craving a soup like this that a girl at work makes and this hit the spot. My husband who really isn't that big of a soup fan went back for seconds. Mine ended up a touch salty but that was my fault. I cant wait to make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      This is my second time making this this week because I love it!! I was nervous about the vinegar and was going to leave it out but am glad I didn't because I think the subtle flavor adds something that makes this stand out from other recipes I have tried. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Loaded Baked Potato Soup

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.4
     
    Calories from Fat 93
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 30.9 mg
    10%
    Sodium 1191.1 mg
    49%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.1 g
    8%
    Protein 14.2 g
    28%

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