Loaded Baked Potato Soup

Recipe by startnover
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time).
  • Place butter and onions in a large pot.
  • Cook till onions are semi-clear.
  • Reserve 2 cups of milk and pour the rest in the pot with the onions.
  • Warm milk and while it is heating mix remaining milk with the flour, whisking till smooth.
  • Whisk the milk/flour mixture into the heated milk, continuing to whisk till well blended and smooth (minus the onions of course).
  • When milk has thickened add the potatoes, bacon, salt, pepper, and garlic.
  • Finally mix in the sour cream just till melted inches.
  • Garnish as desired.
  • Cook time does not include time to bake potatoes.
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