Loaded Baked Potato Soup

"We use to have this all the time at a favorite restaurant till I made my own up. YUM! I usually double this for when we are having a large group to visit."
 
Loaded Baked Potato Soup created by Mamas Kitchen Hope
Ready In:
45mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time).
  • Place butter and onions in a large pot.
  • Cook till onions are semi-clear.
  • Reserve 2 cups of milk and pour the rest in the pot with the onions.
  • Warm milk and while it is heating mix remaining milk with the flour, whisking till smooth.
  • Whisk the milk/flour mixture into the heated milk, continuing to whisk till well blended and smooth (minus the onions of course).
  • When milk has thickened add the potatoes, bacon, salt, pepper, and garlic.
  • Finally mix in the sour cream just till melted inches.
  • Garnish as desired.
  • Cook time does not include time to bake potatoes.

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  1. kayla_keckley
    My husband and I love this recipe. It is definitely a keeper!!
     
  2. r3sons2154
    This was an excellent soup. I used 1 quart of whole milk and 1 quart half and half and it was very, very creamy. Got lots of YUMS.....
     
  3. Divinemom5
    Very good and easy. This was thick and rich, perfect for a cold, rainy fall evening.
     
  4. Mamas Kitchen Hope
    Loaded Baked Potato Soup Created by Mamas Kitchen Hope
  5. Mamas Kitchen Hope
    Very interesting. I liked the tang of the sour cream- I usually only garnish with it. I only wish this were lower in fat. Thanks hg!
     

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