Twice Baked Potato Soup

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 425. Prick potatoes wih a fork, and bale for 30 minutes or until potatoes are tender.
  • Remove the potatoes to a bowl and cover. Let potatoes stand for 10 minutes. Remove the skin and mash.
  • Heat butter in a 3 quart saucepan. Add onion and cook until tender. Stir in broth and 5 cups mashed potatoes.
  • Place 1/3 cup broth mixture in blender. Cover and blend ucntil smooth. Pour the mixture into bowl. Repeat the blending process with the remaining broth mixture.
  • Return all pureed mixture to saucepan. Stir in the cream and chives and cook for 5 minutes, or until the mixture is hot/.
  • Spoon 1/4 cup remaining potato into each bowl.
  • Divide the broth mixture among the bowls.
  • Top with bacon, cheese and sour cream.
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