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    You are in: Home / Recipes / Lo Mein Pork and Peanut Noodles Recipe
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    Lo Mein Pork and Peanut Noodles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Nancy's Pantry's Note:

    An Asian-inspired noodle dish garnished with cilantro, peanuts and scallions! This recipe is from Weight Watchers - 4 points per 1 1/2 cups with 1/4 tsp. peanuts. You can substitute vermicelli or thin spaghetti in place of the lo mein noodles.

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    Units: US | Metric


    1. 1
      Combine 1/2 tablespoons soy sauce, 1 teaspoons of ginger, and the sherry in a large bowl. Crush 1 of the garlic cloves through a garlic press. Spray a large nonstick skillet or wok with nonstick spray and set over high heat. Add the pork and stir-fry until cooked through, about 5 minutes. Transfer the pork to the soy sauce mixture; toss to coat and set aside.
    2. 2
      Start to cook the noodles according to package instructions. Meanwhile, to make the dressing: whisk together the broth, vinegar, brown sugar, peanut butter, curry paste, and the remaining 3 tablespoons soy sauce and 1/2 teaspoons ginger. Crush the remaining 2 garlic cloves through the press into the dressing. Drain the noodles and add them to the bowl with the pork, along with the bell pepper. Pour the dressing over and toss to coat.
    3. 3
      Divide the lo mein among 6 bowls. Garnish each service with zucchini, scallions, and cilantro. Sprinkle with the peanuts.

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    Ratings & Reviews:

    • on January 10, 2013


      Nice recipe, and well flavored. I left out the the scallions, and did use the vermicelli. The DS and I particularlly enjoyed this. Very easy to prepare, though DS wants to have the scallions in it next time. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lo Mein Pork and Peanut Noodles

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.9
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 2.5 g
    Cholesterol 24.5 mg
    Sodium 566.9 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.9 g
    Sugars 7.1 g
    Protein 14.1 g

    The following items or measurements are not included:

    Thai red curry paste

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