Total Time
30mins
Prep 15 mins
Cook 15 mins

From Chinese Cooking the American Way. Sometimes I double the sauce and add extra veggies and chicken (The Emperor's Slow Cooked Chicken (Crock-Pot)) to make this a main dish. The recipes in this cookbook are vague on times; I will update with more specific times the next time I make this.....

Ingredients Nutrition

Directions

  1. Heat 5 to 6 cups water to a rapid boil.
  2. Add noodles.
  3. Cook for 4-5 minutes or until done.
  4. Drain and rinse with water.
  5. Have all ingredients ready.
  6. Heat 2 Tablespoons oil in a wok; stir-fry carrots, bamboo shoots, bok choy and bean sprouts in that order.
  7. Add salt and sugar; cook for 1 1/2 minutes.
  8. Toss well and remove.
  9. Heat two more tablespoons of oil in a skillet or wok; saute garlic for 15 seconds, then add noodles.
  10. Turn heat to medium; add 1/2 cup chicken broth and remaining seasonings.
  11. Cover.
  12. Let it cook for 2-3 minutes.
  13. Turn heat to high.
  14. Toss noodles gently.
  15. Add vegetables; mix well.
  16. Serve hot.

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