Little Gems With Blue Cheese Dressing
photo by MarieRynr
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
- 2 tablespoons double cream
- 3 1⁄2 ounces olive oil
- 2 ounces Stilton cheese or 2 ounces other blue cheese (I used Danish Blue)
- 2 little gem lettuce (I have done it with sliced romaine as well with very good results)
- 2 green onions, finely sliced
- 1 tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but I found it added a lovely flavour to the)
- salt and pepper
directions
- Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
- Cut the lettuces into wedges lengthways and arrange on a plate.
- Drizzle over the dressing and scatter on the green onions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
MarieRynr
Chester, 0