Little Gems With Blue Cheese Dressing

Total Time
5mins
Prep 5 mins
Cook 0 mins

I got this recipe from out of the Sept. 2004 issue of BBC Good Food Magazine. It is gorgeous and I have made it 4 times already this week, once for company. My company loved it as well. It is easy to do,impressive, not that expensive and the results are delicious!

Ingredients Nutrition

Directions

  1. Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
  2. Cut the lettuces into wedges lengthways and arrange on a plate.
  3. Drizzle over the dressing and scatter on the green onions.

Reviews

(2)
Most Helpful

A delicious little salad! The dressing is very good, I used romaine lettuce and Danish blue, sprinkled some additional bits over my plate because I loooove blue cheese!

Elly in Canada September 02, 2006

This is a fabulous dressing, easy and fast to make. I loved it dribbled over tomatoes. I'll be making this often, thanks for posting MarieAlice!

Nic December 27, 2004

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