" Little Bear's" Seafood Soup
- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
8
ingredients
- 3 tablespoons olive oil
- 2 medium red onions, chopped
- 3 garlic cloves
- 3 tablespoons Old Bay Seasoning
- 32 ounces chicken stock
- 3 tablespoons red wine vinegar
- 2 tablespoons oregano
- 4 tablespoons parsley
- 1⁄4 - 1⁄2 teaspoon Tabasco sauce
- 1 lb frozen mixed seafood
- 1 lb raw peeled small shrimp
- 1 lb catfish nuggets
- 1 lemon
- 1⁄4 teaspoon black pepper
- 1⁄4 cup brown rice
- 2 (14 ounce) cans Mexican-style stewed tomatoes with jalapeno peppers
- 1 (14 ounce) can tomato soup
- 2 (14 ounce) cans okra
- 3 tablespoons gumbo file
directions
- saute onion and garlic in olive oil over medium heat until onion is almost tender.
- Sprinkle in 2 tablespoons Old Bay Seasoning and stir constantly for about 30 seconds.
- Add in chicken stock, red wine vinegar, oregano, parsley, and Tabasco. bring to almost boiling over medium heat.
- While this is heating, lay out frozen seafood mix, shrimp, and catfish on a cutting board. Sprinkle with the juice from one lemon. Then sprinkle with remaining one tablespoon Old Bay Seasoning and black pepper. Let this stand while mixture is heating.
- When liquid is almost boiling add in the seafood mix, rice, tomato soup, canned tomatoes and okra. Be sure to add all liquid from both the tomatoes and okra. Lastly, add in the gumbo filé.
- Simmer for 30 minutes, stirring occasionally.
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RECIPE SUBMITTED BY
Dave Salch
Chino Hills, Ca
UPDATE: We have moved the family to southern Oregon and started a farm. I now work for Microsoft as my day job and maintain the farm in spare time. WE are raising heritage turkeys and heritage pigs, plus some lamb and chicken eggs. The farm name is Lil Sprouts Farm.
We are now a family of 10, but with only 5 kids at home still.
I owe it all, the success we have seen, to my lovely wife, Brenda. She is the one that makes our family succeed.
We are a family of 8 "and counting" in Southern California. I am a CTO at a software company and my lovely wife Brenda is a stay at home mom. Our dream is to retire early and move off to small town america, somewhere in a foresty area near a lake and mountains, then spend the day minding our family hardware store, family restaurant, and sailing.
Cooking has been a hobby of mine since I was a little boy in school. Being the youngest of 4 kids, with a moma and dad that worked full time, I had to learn to fend for myself pretty early. My dad always had a large garden with a variety of vegetables available to pick from.
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