Chinese Seafood Soup

Name: Chinese Seafood Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon lite olive oil (or other veggie oil); 4 garlic cloves, finely chopped; 3 cups Chinese cabbage, thinly sliced; 4 cups defatted chicken stock; 6 ounces small shrimp, peeled and deveine; 6 ounces bay scallops (if they are large cut them in half horizontally) or 6 ounces sea scallops (if they are large cut them in half horizontally); 3 tablespoons light soy sauce; 2 tablespoons rice wine or 2 tablespoons white vinegar; 1/2 lb Chinese wheat noodles or 1/2 lb linguine; 2 scallions, peeled & chopped

(2)

Recipe by Bergy

You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of pace.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon lite olive oil (or other veggie oil)
4

garlic cloves, finely chopped
3

cups Chinese cabbage, thinly sliced
4

cups defatted chicken stock
6

ounces small shrimp, peeled and deveine
6

ounces bay scallops (if they are large cut them in half horizontally) or 6 ounces sea scallops (if they are large cut them in half horizontally)
3

tablespoons light soy sauce
2

tablespoons rice wine or 2 tablespoons white vinegar
¹⁄₂

lb Chinese wheat noodles or 1/2 lb linguine
2

scallions, peeled & chopped

DIRECTIONS

In a saucepan heat the oil, add garlic& stir until golden about 1 minute.
Add cabbage & 1/4 of the chicken stock.
Bring to a simmer and cook until the cabbage is wilted, about 1 minute.
Add remaining stock, shrimp, scallops soy & rice wine and cook about 1 minute or just until the shrimp & scallop are opaque.
Before you do this final step bring a pot of water to a rolling boil and cook the noodles until just tender 2-5 minutes (depends on type of noodle you use).
Drain and place noodles in 4 large soup bowls. Ladle soup over the noodles dividing the seafood & cabbage evenly.
Sprinkle with scallions.

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