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    You are in: Home / Recipes / Linguine With Wild Mushroom Sauce Recipe
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    Linguine With Wild Mushroom Sauce

    Linguine With Wild Mushroom Sauce. Photo by wicked cook 46

    1/1 Photo of Linguine With Wild Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    brokenburner's Note:

    From "Levana Cooks Dairy-Free!" The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large, heavy skillet. In a food processor, finely grind the garlic. Ad the onion and shallots and grind coarsely. Add the ground mixture to the hot oil, and saute until translucent. Add the sugar and saute one more minute, until the mixture caramelizes. Add all the mushrooms and saute until most liquids evaporate. Add the sherry, salt and pepper, tarragon and thyme, and cook 5 more minutes.
    2. 2
      Whisk the tapioca flour with the milk in a little bowl until smooth, and add to the skillet. Cook 2-3 more minutes. Add the boiled pasta and heat the whole dish through. If necessary, thin with some of the reserved noodle cooking water (wheat and buckwheat noodles will absorb more liquid than rice noodles). Serve hot.

    Ratings & Reviews:

    • on February 08, 2009

      55

      I used homemade spaghetti . This is a fabulous mushroom sauce and so quick. I had no tarragon so used rosemary and regular onions instead of shallots. We don't drink soy milk so I used light cream and skipped the tapioca This is a keeper and going in my divine book Made for Prop it Up tag Feb 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Wild Mushroom Sauce

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 542.5
     
    Calories from Fat 136
    25%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.4 g
    37%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    fresh tarragon

    fresh thyme leaves

    tapioca flour

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