Linguine With Wild Mushroom Alfredo

Total Time
40mins
Prep 20 mins
Cook 20 mins

From Vegetarian Times, here is a new take on the classic Alfredo Sauce with 3 different kinds of mushrooms which makes a light but appetizing sauce. Proof that an appetizing sauce does not have to be a "heart attack on a plate". For a low sodium version, add the juice of 1 lemon to the sauce a few minutes before serving, and omit the salt.

Ingredients Nutrition

Directions

  1. Cook linguine in 3 qts.
  2. boiling water until al dente, about 8-10 minutes.
  3. Drain.
  4. In another large saucepan, heat the oil and wine over medium high heat.
  5. Add mushrooms and garlic, and cook for 6-8 minutes, stirring often.
  6. Stir in the milk, parsley, mustard, thyme, pepper, and salt; bring to a gentle simmer over medium heat.
  7. Combine cornstarch and water until smooth.
  8. Stir into the mushroom sauce and return to a gentle simmer.
  9. Fold in the cooked linguine.
  10. Cook for about 1 minute more over low heat, stirring frequently.
  11. Transfer to warm serving plates and serve immediately.
Most Helpful

This was a great recipe. I would suggest only 1 - 1 1/2 cups of skim milk though (as ours was a little much). Also, I added some bay scallops with the mushrooms and it was delicious! Easy and quick to make!

Karen O'Connell September 09, 2002

Good stuff, even though the name leads you to believe that it is an alfredo when it isn't what one would typically think of as alfredo. I still liked it though!

Jessyka K August 17, 2008

Superb recipe! Used a good splash of very dry sherry rather than the wine with delicious results. Thanks for a definite keeper!

Crispbrook December 08, 2005