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    You are in: Home / Recipes / Linguine With Wild Mushroom Alfredo Recipe
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    Linguine With Wild Mushroom Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Miss Annie's Note:

    From Vegetarian Times, here is a new take on the classic Alfredo Sauce with 3 different kinds of mushrooms which makes a light but appetizing sauce. Proof that an appetizing sauce does not have to be a "heart attack on a plate". For a low sodium version, add the juice of 1 lemon to the sauce a few minutes before serving, and omit the salt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine in 3 qts.
    2. 2
      boiling water until al dente, about 8-10 minutes.
    3. 3
      Drain.
    4. 4
      In another large saucepan, heat the oil and wine over medium high heat.
    5. 5
      Add mushrooms and garlic, and cook for 6-8 minutes, stirring often.
    6. 6
      Stir in the milk, parsley, mustard, thyme, pepper, and salt; bring to a gentle simmer over medium heat.
    7. 7
      Combine cornstarch and water until smooth.
    8. 8
      Stir into the mushroom sauce and return to a gentle simmer.
    9. 9
      Fold in the cooked linguine.
    10. 10
      Cook for about 1 minute more over low heat, stirring frequently.
    11. 11
      Transfer to warm serving plates and serve immediately.

    Ratings & Reviews:

    • on September 09, 2002

      55

      This was a great recipe. I would suggest only 1 - 1 1/2 cups of skim milk though (as ours was a little much). Also, I added some bay scallops with the mushrooms and it was delicious! Easy and quick to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      35

      Good stuff, even though the name leads you to believe that it is an alfredo when it isn't what one would typically think of as alfredo. I still liked it though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2005

      55

      Superb recipe! Used a good splash of very dry sherry rather than the wine with delicious results. Thanks for a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Wild Mushroom Alfredo

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 54
    15%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.1 mg
    2%
    Sodium 423.2 mg
    17%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.5 g
    42%
    Protein 15.2 g
    30%

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