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    You are in: Home / Recipes / Linguine with Chicken and Peanut Sauce Recipe
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    Linguine with Chicken and Peanut Sauce

    Linguine with Chicken and Peanut Sauce. Photo by lazyme

    1/5 Photos of Linguine with Chicken and Peanut Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions, preferably al dente (firm to the bite).
    2. 2
      Drain; keep warm.
    3. 3
      For sauce, in a medium mixing bowl, stir together chicken broth, wine or water, soy sauce, cornstarch and red pepper.
    4. 4
      Stir in peanut butter until smooth.
    5. 5
      Set aside.
    6. 6
      Rinse chicken; pat dry with paper towels.
    7. 7
      Cut into 1-inch pieces.
    8. 8
      Set aside.
    9. 9
      In a wok or large skillet heat the oil over medium-high heat.
    10. 10
      (Add more oil as necessary during cooking.) Add onion, garlic and ginger to hot oil; stir-fry for 2-3 minutes or until onion is crisp-tender.
    11. 11
      Remove onion mixture from wok.
    12. 12
      Add the chicken to the wok.
    13. 13
      Stir-fry about 3 minutes or until chicken is tender and no longer pink.
    14. 14
      Push the chicken from the center of the wok.
    15. 15
      Stir sauce; add to center of the wok.
    16. 16
      cook and stir until thickened and bubbly.
    17. 17
      Cook and stir for 2 minutes more.
    18. 18
      Return onion mixture to wok; stir all ingredients together.
    19. 19
      Arrange pasta on individual plates or a serving platter.
    20. 20
      Spoon the chicken mixture over pasta.
    21. 21
      Sprinkle with green onions.

    Ratings & Reviews:

    • on January 12, 2011


      I will have to be honest and say we really did not care for this. I found the peanut butter taste to be too strong. Perhaps if made again, using less pb would help. To counteract that, I used a LOT more soy sauce and some fish sauce & even some hot sauce, but the pb was just so overpowering. I see that a lot of other people really enjoyed it, so I think it is more a case of our personal tastes and not the fault of the recipe. That being said, I do think the sauce itself was missing something tastewise. Also I think it could use some veggies, maybe some broccoli or snow peas, just to addd a bit more to it. I always enjoy trying something new and thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009


      This one is going into our favorites!!! It's tough to find something everyone in the family likes (two adults and three kids, ages 5, 7 and 10) but this one wins rave reviews from all. I doubled the recipe so we could feed us all and have leftovers. I went light on the red pepper, for the kids' sake, and used natural peanut butter which is less sweet than regular peanut butter, so I added a bit of sugar and it was perfect. I also omitted the green onions because I didn't have any. I also added broccoli and I think next time I will add snap peas as well. Thanks for the recipe! YUM!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008


      Very good! I followed the recipe and added a few things to try and mimick a dish I'd had before. To the veggie/ chicken mix I added green pepper and shredded carrots. Put the whole thing over spaghetti squash (just for kicks cause I have a ton of them) and topped it with peanuts, diced tomato, and fresh cilantro. Probably coulda done without the tomato but the cilantro absolutely was awesome. Thank you for the recipe - ended up being very very close to a favorite of mine at cheesecake factory.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Linguine with Chicken and Peanut Sauce

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.7
    Calories from Fat 222
    Total Fat 24.6 g
    Saturated Fat 4.8 g
    Cholesterol 75.5 mg
    Sodium 1130.9 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 9.3 g
    Sugars 4.8 g
    Protein 41.3 g

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