Teriyaki Linguine With Chicken

Recipe by Maymie
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, sugar, garlic, ginger, vinegar, and 2 tbsp oil in a 1 gallon ziploc bag.
  • Add chicken to sauce. Let marinate for at least 30 minutes to overnight.
  • Cook linguine according to package directions.
  • Add remaining oil to a very hot wok or large frypan.
  • Remove chicken from bag, reserve marinade.
  • Stir-fry chicken in wok until cooked through. Remove from wok, set aside.
  • Add carrots to wok and stir-fry for 1 minute. Then add onion, pepper, chestnuts, and bamboo shoots. Stir-fry until veggies are crisp-tender.
  • Add chicken and marinade to wok. Let come to a boil then simmer for 5 minutes.
  • Toss chicken mixture with linguine and serve.
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