Turkey Meatballs and Peanut Sauce

"A great recipe to meal prep, these juicy meatballs ease the stress of weeknight dinners."
 
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photo by Food.com photo by Food.com
photo by Daniel T. photo by Daniel T.
photo by Food.com photo by Food.com
Ready In:
40mins
Ingredients:
16
Yields:
16 Meatballs
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ingredients

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directions

  • Make Meatballs:

  • Preheat broiler.
  • In a large bowl, combine turkey, chicken stock, oregano, fennel seeds, red pepper flakes, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Mix gently with your hands until well combined. Transfer to refrigerator for at least 1 hour or freezer for 30 minutes, until well-chilled.
  • Form 1-1/2 inch balls, using two spoons or a 1 3/4-inch ice cream scoop. Balls will be about 1 1/2 ounces each.
  • Place formed balls on a sheet pan lightly coated with olive oil. Drizzle meatballs lightly with olive oil. Transfer to broiler and cook until golden and just cooked through, about 7-8 minutes. Serve with peanut sauce, blanched brocollini, and a drizzle of olive oil. Garnish with cilantro and crushed red pepper flakes (if desired) and serve.
  • Makes Peanut Sauce:

  • Combine coconut milk, peanut butter, honey, and 1/4 teaspoon salt in a small saucepan. Bring to a simmer over medium heat and cook, stirring, for 3 minutes. Add lemon juice. Cook for an additional 5 minutes, taste and adjust seasoning with additional salt or lemon juice, and set aside until ready to serve.

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Reviews

  1. Highly recommended!!
     
    • Review photo by Daniel T.
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RECIPE SUBMITTED BY

Food, cooking, surfing, wine, travel and fitness is what chef Dan Churchill lives for. Born in Sydney, Australia, Dan now resides in New York City where his mission is to make people happy through food.
 
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