Turkey Meatballs and Peanut Sauce

Turkey Meatballs and Peanut Sauce created by Food.com watch icons / play

A great recipe to meal prep, these juicy meatballs ease the stress of weeknight dinners.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Make Meatballs:

  • Preheat broiler.
  • In a large bowl, combine turkey, chicken stock, oregano, fennel seeds, red pepper flakes, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Mix gently with your hands until well combined. Transfer to refrigerator for at least 1 hour or freezer for 30 minutes, until well-chilled.
  • Form 1-1/2 inch balls, using two spoons or a 1 3/4-inch ice cream scoop. Balls will be about 1 1/2 ounces each.
  • Place formed balls on a sheet pan lightly coated with olive oil. Drizzle meatballs lightly with olive oil. Transfer to broiler and cook until golden and just cooked through, about 7-8 minutes. Serve with peanut sauce, blanched brocollini, and a drizzle of olive oil. Garnish with cilantro and crushed red pepper flakes (if desired) and serve.
  • Makes Peanut Sauce:

  • Combine coconut milk, peanut butter, honey, and 1/4 teaspoon salt in a small saucepan. Bring to a simmer over medium heat and cook, stirring, for 3 minutes. Add lemon juice. Cook for an additional 5 minutes, taste and adjust seasoning with additional salt or lemon juice, and set aside until ready to serve.
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RECIPE MADE WITH LOVE BY

@Dan Churchill
Contributor
@Dan Churchill
Contributor
"A great recipe to meal prep, these juicy meatballs ease the stress of weeknight dinners."

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  1. Daniel T.
    Highly recommended!!
    • Review photo by Daniel T.
  2. Food.com
    Turkey Meatballs and Peanut Sauce Created by Food.com
  3. Food.com
    Turkey Meatballs and Peanut Sauce Created by Food.com
  4. Dan Churchill
    A great recipe to meal prep, these juicy meatballs ease the stress of weeknight dinners.
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