Lindy's Chocolate Chocolate Chip Cake

Total Time
50mins
Prep 5 mins
Cook 45 mins

From Betty Crocker. This recipe is dairy free. I can make this all by myself. You can also make this as cupcakes. It makes 12.

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees.
  2. mix flour, sugar, cocoa, baking soda, and salt in mixer.
  3. stir in all remaining ingredients.
  4. pour into ungreased 8x8x2 square pan.
  5. bake 35 to 40 minutes.
  6. use any icing you like or none at all.

Reviews

(5)
Most Helpful

I love that you don't need eggs and its super easy to make. My son is severely allergic to eggs, peanuts and basically everything and I though this would be a perfect b-day cake. Used Whipped Cream Frosting recipe for the frosting ( you can give it flavor) Its YUMMY! My other 4 kids loved it too Even my 2 picky eaters.

lovemy5kids January 16, 2010

A great cake especially when you don't want a huge cake. Fast and easy to make. I omitted the cocoa and used coffee instead of the water and it got rave reviews!

Chasidar October 30, 2009

Fantastic! Used as this as basis for first attempt at gluten free, egg free and dairy free cakes. Made into cupcakes - What a result - my daughter scoffed the lot. Used Glutano GF flour.

Helen - GF Mum December 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a