Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!

Ingredients Nutrition


  1. Peel potatoes, and boil until just done, about 20 minutes. (Just until your fork can be inserted all the way through the potato. You don't want them mushy).
  2. Drain well and let cool, then dice or slice potatoes. (I like a small dice, about 1/2"x1/2"). The potatoes will cut nicely once chilled and won't fall apart.
  3. Mix other ingredients, and add to chilled potatoes. Let set in the fridge for at least 2 hours before serving for flavors to meld.
  4. Serve chilled.
Most Helpful

My family loved this salad, The flavor was amazing, and each bite was better than the last. You know it's a winner when the compliments start flying, and they did!

Beep Beep Momma's Taxi June 30, 2010

Though mine doesn't look anything like Sharon123's picture, it is absolutely delicious!!! She must have used fat free mayonnaise or something because mine was totally creamy and so delicious!

OutOfThyme June 08, 2009

Loved it! The mustard made it this nice light yellow. I used 3 green onions instead of the regular onion. I like the crunch that the carrot and green pepper give to it. Great salad!!

Meermann August 24, 2013