Total Time
Prep 1 hr
Cook 0 mins

This salad is really delicious. It goes great at a party, pot luck supper, family get together, wedding, baby shower, or as an side dish with your favorite meal, barbecue or picnic...Try it, and enjoy!

Ingredients Nutrition


  1. Fill a large trifle bowl or glass bowl with shredded lettuce.
  2. Add a layer of tomatoes, celery, peppers, onions, peas, and black olives in layers.
  3. Spread mayonnaise over top, and sprinkle with sugar.
  4. Top with cheeses, and sprinkle bacon over the cheese.
  5. Cover with plastic wrap, and refrigerate 8 hours.
Most Helpful

Thanks Linda for making my Easter dinner table a little more prettier. I chose to do this layered salad in a trifle bowl to show off all the colorful layers of salad. I chose celery, tomatoes, cucumber, boiled eggs, parmesan cheese and two kinds of shredded cheese. The skys the limit for what all you could put into this wonderful salad. I chose all things I knew my extended family would enjoy. I should also mention I used one bag of already cut up Hearts of Romaine lettuce:-) Made for 123Hits.~

CoffeeB April 11, 2009

I love layered salads! This was so good, although I did make a few changes. I left out the tomato(I didn't have enough), didn't cook the frozen peas, and used scallions with the red onion. I also left out the Parmesan. I took this to a church potluck and everyone loved it. There was none left to take home. Thanks! Made for the New Cookbooks tag game.

Sharon123 December 15, 2007