Lime Ginger Honeydew

"A light refreshing mixture to serve for breakfast or as a summery dessert. I use Splenda as I cannot digest sugar, but you can use sugar in its place if you wish. I haven't used ginger powder in place of fresh ginger. If you do, let me know the results!"
 
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photo by Chef Dee photo by Chef Dee
photo by Chef Dee
photo by islandgirl77551 photo by islandgirl77551
photo by Krsi Sue photo by Krsi Sue
Ready In:
15mins
Ingredients:
6
Yields:
10 cups
Serves:
8-10
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ingredients

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directions

  • Combine splenda or sugar with water in a small pan and bring to a quick boil.
  • Remove from heat and stir to melt the sugar.
  • Cool for 4 minutes in the refrigerator.
  • Add zest, lime juice and ginger into the sugar mixture.
  • Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
  • Return to refrigerator until ready to serve.

Questions & Replies

  1. How many honeydew melons does it take to make 10 cups?
     
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Reviews

  1. I had a honeydew that wasn't quiet ripe enough to stand alone. This was a great way to give it some zing and sweetness without making it too sophisticated for my toddler's paletes. I used the ginger powder (shook some in, don't know how much) and it think it is perfect.
     
  2. LOVED THIS!!! Had a honeydew that needed to be cut up and also had a cookout that I needed to bring something to. I wanted to tweak the melon a bit, so when I found this recipe I knew I just had to give it a try! Doubt I'll ever eat plain melon again. This was delicious! I didn't have any lime zest, so I left that out but otherwise followed the recipe exactly. Great stuff!! (Everyone at the cookout liked it to and kept asking what was in it!)
     
  3. I loved this , it's fresh and zippy; a perfect summer time salad or breakfast treat. I'm thinking of using the leftovers in a smoothie..thanks for a yummy new fav..
     
  4. I have to admit, I'm not a big fan of honeydew. The lime and ginger is what attracted me to this recipe. It was so good. I will be eating more honeydew now that I have this great recipe.
     
  5. This is my new favorite dessert. It is so refreshing and delicious. The honeydew melons I've been buying are so sweet, I haven't had to use any Splenda.
     
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