Lime Ginger Honeydew
photo by Chef Dee
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
10 cups
- Serves:
- 8-10
ingredients
- 1⁄3 cup Splenda granular or 1/3 cup sugar
- 3 tablespoons water
- 2 teaspoons lime zest
- 1 tablespoon lime juice
- 1 teaspoon fresh ginger, peeled, finely grated
- 10 cups honeydew melon, cut in chunks
directions
- Combine splenda or sugar with water in a small pan and bring to a quick boil.
- Remove from heat and stir to melt the sugar.
- Cool for 4 minutes in the refrigerator.
- Add zest, lime juice and ginger into the sugar mixture.
- Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
- Return to refrigerator until ready to serve.
Reviews
-
LOVED THIS!!! Had a honeydew that needed to be cut up and also had a cookout that I needed to bring something to. I wanted to tweak the melon a bit, so when I found this recipe I knew I just had to give it a try! Doubt I'll ever eat plain melon again. This was delicious! I didn't have any lime zest, so I left that out but otherwise followed the recipe exactly. Great stuff!! (Everyone at the cookout liked it to and kept asking what was in it!)
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RECIPE SUBMITTED BY
Krsi Sue
United States