Marinated Beet Salad

Recipe by Bliss
READY IN: 8hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain beets, reserving 1/2 c.
  • juice; set aside.
  • Combine sugar, dry mustard, and salt in a small saucepan; stir well.
  • Add beet juice and vinegar; bring to a boil over medium heat.
  • Remove from heat; stir in celery seeds.
  • Combine beets and chopped onion.
  • Add vinegar mixture, tossing gently.
  • Cover and refrigerate salad 8 hours or overnight.
  • Yield: 8-10 servings.