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    You are in: Home / Recipes / Lightened up Peanut Butter Pie Recipe
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    Lightened up Peanut Butter Pie

    Lightened up Peanut Butter Pie. Photo by Bkimmy

    1/1 Photo of Lightened up Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bkimmy's Note:

    Classic Peanut Butter Pie, lightened up by using PB2 and other low fat items

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Let cream cheese come to room temperature.
    2. 2
      After it is at temperature, whip it with a mixer until it appears fluffed.
    3. 3
      Combine PB2, confectioners' sugar, and water in a separate bowl. Mix until thoroughly combined.
    4. 4
      Add the PB2 mixture to cream cheese and mix until well combined with the mixer.
    5. 5
      Add the container of Cool Whip to the PB2/cream cheese and continue to mix until combined.
    6. 6
      Fold in 3 tablespoons of the mini chocolate chips.
    7. 7
      Pour the mixture into the graham cracker crust.
    8. 8
      Smooth the mixture and add the remaining tablespoon of mini chocolate chips to the top of the pie to garnish.
    9. 9
      Place in the refrigerator for at least 4 hours before serving. Keeps well overnight.

    Ratings & Reviews:

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    Nutritional Facts for Lightened up Peanut Butter Pie

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.0
     
    Calories from Fat 51
    51%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.1 mg
    4%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.8 g
    43%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    fat-free cool whip

    reduced fat graham cracker crust

    powdered peanut butter

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