Light Vegetarian Chili
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 9.85 ml canola oil
- 236.59 ml chopped onion
- 1 chopped bell pepper (any color)
- 4.92 ml chili powder
- 4.92 ml cayenne pepper
- 4.92 ml cumin
- 4.92 ml oregano
- 3 garlic cloves, minced
- 127.57 g can chopped green chilies (Ortega style)
- 157.80 ml cooked barley (follow package instructions)
- 425.24 g can black beans, drained and rinsed
- 411.06 g can chopped peeled tomatoes
- 425.24 g can vegetable broth
- 1 avocado
- sour cream
- grated cheddar cheese
directions
- Sauté onion and bell pepper in oil over medium heat for 3 minutes. Add chili powder, cayenne pepper, cumin, oregano, garlic and green chilies, and cook for 1 minute.
- Stir in tomatoes, beans, broth and bring to a boil. Simmer for 10-20 minutes.
- Serve with the fresh sliced avocado, sour cream, and cheddar cheese.
Questions & Replies
Got a question?
Share it with the community!