Light Cheesy Burgers - George Foreman Grill

Total Time
12mins
Prep 6 mins
Cook 6 mins

I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the size of your patties - which may change serving size a bit. This recipe is flexible! :) Hope you like it too!

Ingredients Nutrition

Directions

  1. Mix meat using a fork with all of the ingredients except the cheese and bread.
  2. (I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
  3. Put 5 of the patties onto a heated (on max) george foreman grill.
  4. Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
  5. Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
Most Helpful

Never thought of adding Laughing Cow cheese to my burgers... delicious!! I was a bit lazy - so made one nice burger and added the cheese on top right at the end so it would melt a little!! Didn't have any liquid smoke - but followed your suggestions for spices - mmmm good! first BBQ of the 2010 season and its a winner!! :)

Redsie March 28, 2010