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    You are in: Home / Recipes / Light Bread Pudding Recipe
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    Light Bread Pudding

    Light Bread Pudding. Photo by brokenburner

    1/3 Photos of Light Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    djafishfria's Note:

    I was really craving bread pudding, but didn't want to spend all the calories (one had 1,000 per serving) on it. Found this one...only 150 calories, and 2 WW points!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325*.
    2. 2
      Put bread in a greased 9 x 9 pan
    3. 3
      Combine all ingredients and pour over bread.
    4. 4
      Bake uncovered for one hour.

    Ratings & Reviews:

    • on October 28, 2009

      55

      Great! Had a craving and wanted something light and this was it! I used a small bread loaf pan and broke my bread into pieces. Also, i added granola and almond extract which made it really tasty. An excellent topping I created was a little bit of rum with some light butter for a sauce, and i topped it with a tablespoon of fat free cool whip. Would definitely make again! Very easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      55

      I've been meaning to try bread pudding for a long time ... I'm glad I tried this one!! I used three sections of a whole wheat breakaway challah, which I sliced. I think I'd try to cube them next time, just so it feels a little less like French toast. I skipped the raisins due to personal preference, and used soymilk. Thanks for posting!! ETA -- I tried cubing the bread, and it did work out much better. Also, for anyone who wants to cut it down to a single serving... I used a small whole wheat roll, one egg white, 1/3 cup soy milk, 2 T Splenda, 1 t applesauce, 1 t vanilla, 1/4 t cinnamon, and a pinch each nutmeg and salt. I baked it in a small round Pyrex dish for about twenty minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      55

      sorry i havent rated this before, i have made it 4 times! i used light soy milk and i had to keep it in the oven on 350 for a hour and a half, but other that that this was AWESOME!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Bread Pudding

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.1
     
    Calories from Fat 8
    53%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.8 mg
    0%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.0 g
    48%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    light bread

    Splenda granular

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