No-Bake Arabic Bread Pudding

Recipe by ummadam
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the crusts off the bread.
  • Butter a glass dish and place the toast in the bottom of the dish. Make one layer across the bottom of the dish then pour the sugar syrup over the bread.
  • In a sauce pan, pour the cream, 3 1/4 cups milk, sugar, cardamom, rosewater and the sugar and keep stirring while bringing to boil. Make sure all the sugar is dissolved.
  • Add cornflour to the remaining milk and stir until no lumps are left.
  • When the milk and cream mixture is boiling, add the cornflour mixture and keep stirring until thick.
  • Pour mixture over the bread.
  • Make another layer with any remaining bread and decorate with the nuts.
  • Place in the fridge and leave to cool.
Advertisement