Libby's Black Bean Salsa

READY IN: 10mins
Recipe by Chuck Steak

Great appetizer!

Top Review by Chabear01

Made for Fall 09 PAC, I did choose not to use Frozen Corn as I don't care for the texture of it, using canned corn drained instead. This is a really great salsa, and healthy too. The only thing I might do is add a bit more heat by adding a bit of Jalapeno next time. Thank you for a wonderful recipe.

Ingredients Nutrition

Directions

  1. Mix together, let flavors blend several hours or overnight. Serve with Tostito scoops.

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