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    You are in: Home / Recipes / Libbie's Mulberry Jam Recipe
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    Libbie's Mulberry Jam

    Libbie's  Mulberry Jam. Photo by NoraMarie

    1/1 Photo of Libbie's Mulberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Dienia B.'s Note:

    This was in libbies cook book since there are a lot of mulberry trees around here. She has a few recipes. The directions are sparse and I think cooking times are a guess--so are amounts.she got this recipe from Mrs ray lambreach

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    My Private Note




    Units: US | Metric


    1. 1
      Cook the mulberries and sugar together.
    2. 2
      When cooked, take off the stove and add Jell-O.
    3. 3
    4. 4
      Can in sterile jars or . put in the freezer.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on December 20, 2008

      Oh Dienia B. I would gladly trade some chokecherry, or elderberry or red currant or black currant or grape jelly for a jar of Mulberry Jam! I used to live near a Mulberry Tree years ago and we would eat them as fast as we could pick them or pick them off the ground! We were reddish purple all over our knees and hands and lips! Sooooooo very very very good! Do you ever use pectin instead of jello? So much better! In all sincerity Jelly!

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    • on June 23, 2011


      This was a super easy & yummy recipe. We have a bunch of mulberry trees so I'm eagerly making all things mulberry :0) - thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007


      This is the first time I made this and it is so good.I though the seeds would be hard but they are not.Soo good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Libbie's Mulberry Jam

    Serving Size: 1 (1530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 664.0
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 142.7 mg
    Total Carbohydrate 168.1 g
    Dietary Fiber 1.5 g
    Sugars 165.0 g
    Protein 3.5 g

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